Filed under: Trends, Drink Recipes, Coffee Shops, How To
Now that McDonald's is displaying proud banners throughout NYC that they have "iced coffee!" you can be sure that the once unusual and eccentric beverage is a trend that's exceeded its critical mass. Isn't Mickey D's the barometer of when trends reach the point where they become totally and forever uncool? In the last few years-in New York City at least-iced coffee was the domain of Starbucks and the assorted bagel shops, bakeries and internet/bookstore boutiques. The perfect blend of thirst quench and caffeine jolt, the iced coffee gives you a lift, then makes your tongue shrink up from dehydration as it pulls all the available moisture out of your body to assist in its chemical conversions within your body, but it does NOT make you all gaseous like soda pop might, so you can walk down the street, jaw set in grim determination, and suck that thing down and never make one illusion-of-togetherness shattering "noise."
Continue reading The Uncooling of Iced Coffee