Filed under: Vegetarian, Lists, Ingredients
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Let's face it, all you food-loving, regular meal-eating types reading this site, you are the lucky ones.
Most of you are blessed with a stove, maybe some ingredients in your cabinet, a bottle of wine half drunk atop your
fridge. But if you're a city guy like me, always on the hustle for a dollar, always one dime short of a cup of coffee,
always standing out in the rain in front of a hot food story, watching through rainy windows, then it's all about how
to stay full and focused on the street, to not pass out while racing from one job interview to another, how to keep
your nutrition at a full gallop while never actually sitting down.
So God created the food bar!
I'm sure to the average foodie these things are pox, a blight on nutrition and the gourmand's worst nightmare, but to us who dreamt as children of a future where we could eat candy bars for dinner, the nutrients in chocolate-flavored soy logs, are our life's blood; they keep our blood full of something other than caffeine and nicotine and urban despair. Trapped like jungle rats in a maze of dead-eyed salesman and bloodthirsty wall-streeters on their way to steakhouses and unemployment lines, we duck into the 42nd street bodega and grab our fix to go.
Here are some of the personal favorites:
Continue reading The meal-less life
